‘Piracicaba’ won our 2019 open pollinated broccoli trial with its succulent, juicy, sweet side shoots - great raw, steamed, sautéed and grilled - seemingly endless production and heat tolerance. Other growers agree- highlighting Piracicaba’s flavour, form and high yield.
Read MoreIn Southern Victoria, April begins our sowing for next spring and summer. Garlic, broad beans and cool season annual flowers!
Hardy annuals either require cold stratification or simply germinate at cooler temperatures. Often the plants require a period of vernalisation, or cold, to flower prolifically. And they also cope better with, if not enjoy, cooler temperatures.
Read MoreShirley and Breadseed poppies are two of the easiest flowers to grow – provided your timing is correct. Autumn sowings provide larger, earlier blooms on strong, prolific plants. Beloved by bees with stunning colours and tissue paper like petals, poppies fill the gap between spring bulbs and warm weather flowers.
Read MoreLarkspur are one of our favorite late spring/early summer spires. They are fantastic cut flowers with a long stem length and lasting for two weeks in a vase. We love them arranged by themselves or in combination pale foliage and lime green flowers, roses, peonies, bells of Ireland, poppies, celosia, zinnias. With an array of colours, they are quintessential cottage garden flowers and much sought after by floral designers.
Read MoreDespite leaves falling and winter’s approach, this is the beginning of our next growing season. Finished crops and summer green manures are incorporated, compost piles are built, seed is cleaned and we evaluate and nurture our soil.
Read MoreLettuce, in our southern Victorian, cold, wet, frosty July, can turn to mush. In the 2020 - 2021 growing season, we trialed our entire lettuce collection, experimenting with seasonal sowing windows and protected and not protected positions. There was a clear winter winner.
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We acknowledge the Boonwurrung people of the Kulin Nation and their deep knowledge of and connection to the unceded coastal region of the now called Mornington Peninsula where we farm. We respect and feel great gratitude for the land, water and culture they steward - past and present.
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