Sowing and Transplanting in October

Sowing and Transplanting in October

October is the month that finds us questioning- should we transplant NOW?

We base our transplant date on nighttime temperatures. Many of the cold sensitive crops such as tomatoes, basil, eggplant, capsicum, zucchini can be permentantly set back if transplanted too early. We mitigate this risk by using row covers and poly tunnels.

We have made a simple temperature chart to assist.

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The Belles of the Spring Ball - Butter Lettuce

The Belles of the Spring Ball - Butter Lettuce

Butter lettuces are truly the Belle’s of the Spring ball. After a Winter of eating hardy cos type lettuces, the delicate nature of the butter lettuces is so welcome. The soft sometimes suede like texture and buttery flavour is delightful eaten raw, with a bit of salt, or topped with freshly shelled peas, radish and a simple vinegarette.

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Sowing and Transplanting in August

Sowing and Transplanting in August

Here is what we are sowing and transplanting now that our days have over 10 hours of sunlight. We rely on cold thriving quick maturing vegetables to get us through the gap between Winter and Spring “side dish” crops.

And there are many flowers which are cold hardy and thrive in the cool Spring weather. These can be sown/transplanted now to produce great early blooms.

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Spring's Elegant Spires- LARKSPUR - Germination and Sowing Tips

Spring's Elegant Spires- LARKSPUR - Germination and Sowing Tips

Larkspur are one of our favorite late spring/early summer spires. They are fantastic cut flowers with a long stem length and lasting for two weeks in a vase. We love them arranged by themselves or in combination pale foliage and lime green flowers, roses, peonies, bells of Ireland, poppies, celosia, zinnias. With an array of colours, they are quintessential cottage garden flowers and much sought after by floral designers.

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