100% Certified Organic & Demeter Certified Bio-Dynamic Seed
Grown, harvested, dried and packed on Transition Farm
NOTE - WA Customers: Transition Farm Tomato, Capsicum and Chilli Seeds have been cleared for importation into Western Australia.
If ordering from Western Australia, our next batch shipment date is 18 November 2024. For more options, check the POSTAGE page.
Tomato 'Costoluto di Marmande'
Tomato 'Costoluto di Marmande'
Solanum lycopersicum
Prolific producing heirloom that yields beautiful tasting rich flavour with a touch acidity, lightly fluted fruits.
Prolific Heirloom
Beautiful rich flavour
Early, strong fruit set in cooler climates
Indeterminate
Excellent disease resistance
A firm skin that does not crack easily and excellent disease resistance. Great variety for home or market gardens.
Performs well in cooler climates with strong early fruit set
Certified Demeter Biodynamic and Certified Organic
SEED COUNT: 35 approx.
Germination: Lot#16563 99% Apr 2024
Seed Raising, Growing and Harvest Information
| Plant Type | Site | Spacing | Height | Sowing Depth |
Days to Germination |
Days to Maturity |
|---|---|---|---|---|---|---|
| Tender Annual |
Full Sun | 50cm apart in rows 60-70cm apart |
1.5m | 3-5mm | 5-10 days @ 21-27 degrees |
70 days |
TRANSPLANT (recommended) – Start transplants 5- 6 weeks before planting date. Sow seeds 6mm deep, 4 seeds/2.5cm. Lightly cover. Keep mix at 23-28°C. Pot up into 5cm or larger cells after first set of true leaves appear. For growing transplants, maintain temperature at around 22°C during the day and 18°C at night
Harden off plants by slightly reducing temperature to 15-18°C and reducing water for 2-3 days before transplanting.
NOTE - Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. Avoid exposing unprotected plants to consecutive nightly temperatures below 7°C.
