TRANSITION FARM ORGANIC SEED
Quality 100% Certified Organic and Demeter Bio-dynamic NON-GMO Seed
SALT & PEPPER
CUCUMBER
New for 2025
OPOPEO
AMARANTH
New for 2025
GENOVESE
BASIL
Back in Stock
HONEYNUT
Pumpkin
Shop Now for Spring
DAHLIA TUBERS COMING SOON
View
Dahlia Collection
QUEENY LIME ORANGE
Back in Stock
From balconies to fields, success in any garden starts with great seed!
Transition Farm produces and sells high quality, 100% certified organic and Demeter biodynamic seeds, carefully bred to perform in low-input systems. Our breeding focuses on key traits - vigour, flavour, yield, beauty, disease resistance, and adaptability to local conditions. With strong genetics and natural resilience, our organically grown seeds are built to thrive in organic gardens and farms.
We are dedicated to the Australian Demeter Bio-dynamic method of farming - nurturing whole farm ecosystems and building and maintaining healthy soil. We believe plants grown in living soil, who's growth is guided by sunlight produce seeds capable of forming robust root systems. Resilience- to pests and disease, to less then ideal growing conditions, to climate stress - is a generational story held in a seed.
We are passionate about supporting and being part of a hearty network of growers developing and maintaining living soils, contributing to healthy communities and ensuring food sovereignty. Transition Farm seed is used by commercial growers and nurseries Australia wide.
Transition Farm
Est. 2011
Transition Farm is a family owned and operated farm and seed company set up and run by us - Peter Carlyon and Robin Koster-Carlyon.
Our Story - Read More…
Testimonials
“We have had fabulous success with Transition Farm’s vegetable, herb and flower seed. All varieties have been carefully trialled by Robin and Peter for suitability in our SE Australian climate and for superior growth and flavour. Their seed is 100% certified organic and biodynamically grown, harvested, dried and packed on Transition Farm. I can highly recommend their seed and respect their commitment to looking after their farm and the broader environment in the sustainable manner that they do.”
Fiona Brockhoff, Landscape Designer
fionabrockhoffdesign.com
"We've never seen such happy seedlings as those we've raised using your seed - they display extreme vigour and keep on going when transplanted out - zero transplant shock being the most striking feature."
Oliver Shorthouse, Market Grower to Australia’s Best Restaurants
ramarrofarm.com.au
Here is what we are sowing and transplanting now that our days have over 10 hours of sunlight. We rely on cold thriving quick maturing vegetables to get us through the gap between Winter and Spring “side dish” crops.
And there are many flowers which are cold hardy and thrive in the cool Spring weather. These can be sown/transplanted now to produce great early blooms.