Broccoli 'Piracicaba'

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sale

Broccoli 'Piracicaba'

from A$3.94

Brassica oleracea

‘Piracicaba’ is an abundant producer of sweet flavoured, succulent side shoots. A bunching broccoli that is heat tolerant, enjoy a steady harvest of the sweetest stalks with a slight, large-beaded head (between a broccoli raab and a broccolini).

  • Excellent Flavour

  • High Yielding

  • Heat Tolerant

Wonderful for the home garden with its “cut and come again” production, ‘Piracicaba’ is also a market worthy variety that keeps customers returning to your stall. Check out Carolina Lees’ article in Growing for Market magazine…

…those [customers] who do[try it] almost always come back for more and often say it’s the best broccoli they’ve ever had.

‘Piracicaba’ won our open pollinated broccoli trial because of its succulent, juicy, sweet side shoots - great raw, steamed, sautéed and grilled - seemingly endless production and heat tolerance. A truly unique variety, it was developed at Brazil’s oldest agricultural university and named after the Brazilian city and river. Slightly frost tolerant.

Open Pollinated

Certified Demeter Biodynamic and Certified Organic

SEED COUNT: 100, 250, 1000, 5000 approx.
Germination: Lot#12041 99% JAN 2024

PLEASE NOTE: We do not authorize the repackaging of our seed without written permission

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Seed Raising, Growing and Harvest Information

Plant Type Site Spacing Height Sowing
Depth
Days to
Germination
Days to
Maturity
Annual Full Sun 45-60cm apart
45-90cm between rows
75-85cm 6mm 4-7days
@ 18-22degrees
60 days

TRANSPLANT (recommended) - Sow 2 seeds per cell & transplant at 4-5 weeks old, leaving 45cm between plants & 45–90cm between rows. Use row cover in spring to protect from Cabbage Moth.

DIRECT SEED- Sow 3-4 seeds 30cm apart with 60-90cm between rows; thin to one plant per 30cm.