100% Certified Organic & Demeter Certified Bio-Dynamic Seed
Grown, harvested, dried and packed on Transition Farm
NOTE - WA Customers: Transition Farm Tomato, Capsicum and Chilli Seeds have been cleared for importation into Western Australia.
If ordering from Western Australia, our next batch shipment date is 17 February 2025. For more options, check the POSTAGE page.
Cucumber 'Muncher'
Cucumber 'Muncher'
Cucumis sativus
Lebanese style, burpless, tender skinned ‘Muncher’ is a crunchy 15-20cm cucumber with excellent, bitter less flavour.
Thin skinned
15-20cm fruit
Non-bitter
Ideal for eating straight from the garden, in salads and sandwiches, the plants are prolific and disease resistant.
Certified Demeter Biodynamic and Certified Organic
SEED COUNT: 30 approx
Germination: 98% Lot#19182 Apr2024
Seed Raising, Growing and Harvest Information
| Plant Type | Site | Spacing | Height | Sowing Depth |
Days to Germination |
Days to Maturity |
|---|---|---|---|---|---|---|
| Tender Annual |
Full Sun | 30-40cm apart in rows 150cm apart |
50cm | 12mm | 4-10 days @ 18-35degrees |
60 days |
TRANSPLANT - Sow indoors in 5cm pots, 1–2 seeds/cell, 3–4 weeks before transplanting. Keep temperature above 21°C day and 16°C night. Transplant 30- 40cm apart in rows 120cm apart. Do not disturb roots when transplanting.
DIRECT SOW - Wait until soil temperature is 21°C. Cucumber seeds will not germinate at a soil temperature below 10°C. Sow 2 seeds/30cm, 12mm deep, in rows 120cm apart. Thin to one plant 30cm apart.
NOTE - Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting.
