100% Certified Organic & Demeter Certified Bio-Dynamic Seed
Grown, harvested, dried and packed on Transition Farm
NOTE - WA Customers: Transition Farm Tomato, Capsicum and Chilli Seeds have been cleared for importation into Western Australia.
If ordering from Western Australia, our next batch shipment date is 6 January 2025. For more options, check the POSTAGE page.
Dill 'Superdukat'
Dill 'Superdukat'
Anethum graveolens
Slower bolting than ‘Bouquet’ Dill with uniform leaf size for fresh bunching.
Slow bolting
Intense flavour
Also known as ‘Tetra,’ this Danish variety has an intense flavor - a good option if your primary goal is to harvest the leaves for cooking.
Certified Demeter Biodynamic and Certified Organic
SEED COUNT: 200, 1000 approx
Germination: 99% Lot 22067 Apr 2024
PLEASE NOTE: We do not authorize the repackaging of our seed without written permission
Seed Raising, Growing and Harvest Information
| Plant Type | Site | Spacing | Height | Sowing Depth |
Days to Germination |
Days to Maturity |
|---|---|---|---|---|---|---|
| Annual | Full Sun | 10cm apart in rows 80cm apart |
20-120cm | 4-6mm | 10-14 days @ 18-21 degrees |
40-45 days leaf 85-100 days flower |
DIRECT SEED (recommended) - Sow dill in spring as soon as the soil can be worked. Plant seeds 4-6mm deep in rows 10-15cm apart. Cover seed. KEEP MOIST and do not let it dry out. Thinning is not necessary, but a 10cm final spacing produces healthy, full plants and 15cm is ideal for cut flower production.
TRANSPLANT - Dill can be started indoors in containers or cell trays. Sow 3-5 seeds per cell. Transplant out using 5-10cm spacing in rows at least 10cm apart.
NOTE - Many growers plant multiple successions of dill during a season especially if harvesting for the leaf stage.
