100% Certified Organic & Demeter Certified Bio-Dynamic Seed
Grown, harvested, dried and packed on Transition Farm
NOTE - WA Customers: Transition Farm Tomato, Capsicum and Chilli Seeds have been cleared for importation into Western Australia.
If ordering from Western Australia, our next batch shipment date is 6 January 2025. For more options, check the POSTAGE page.
Eggplant 'Little Finger'
Eggplant 'Little Finger'
Solanum melongena
Slender, petite 12-18cm eggplants fantastic for grilling. Dark purple skin is thin and tender. Flesh has a silky texture with few seeds and mildly sweet flavour.
Slender 12-18cm fruit
Mild, sweet flavour
Early – Earlier then larger fruiting varieties
Reliable in cooler climates.
Productive
Harvest when fruit is young and glossy.
A great variety for large containers!
Certified Demeter Biodynamic and Certified Organic
SEED COUNT: 20, 100 approx.
Germination Rate: 95% Lot#18202 Jun 2024
Seed Raising, Growing and Harvest Information
| Plant Type | Site | Spacing | Height | Sowing Depth |
Days to Germination |
Days to Maturity |
|---|---|---|---|---|---|---|
| Tender Perennial |
Full Sun | 45cm apart in rows 75-90cm apart |
60cm | 6mm | 7-10 days @ 27-30 degrees |
60 days |
TRANSPLANT (recommended) - Sow seed indoors during early spring, or 6-8 weeks prior to planting outdoors. Sow 4 seeds/2.5cm, 6mm deep, and maintain soil temperature at 27-32°C until emergence and 21°C thereafter. Seed will not germinate in cool soil.
After true leaves form, transplant into 5-8cm pots or soil blocks. To harden plants, reduce water and temperature to about 16°C for about a week before planting out.
Transplant outdoors late spring or early summer once the weather has thoroughly settled. Eggplants are tender, and cold weather may weaken them.
