Lettuce 'Jester'

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Lettuce 'Jester'

from A$5.25

Lactuca Sativa

The glossy green leaves with speckles of red attract but its the crisp, juicy, well balanced sweet and mineral flavour that make this lettuce a must have. Works well as a salad base, on a sandwich or on a hamburger, its crunch is not diminished by heat!

Loved by chefs and CSA members, we sowed Jester every three weeks from Spring – Autumn.

Slow to bolt on the longest days with high heat. This crisp leaf type can be harvested at the open stage, or later as a semi-tight pink hearted blanched head.

Bred by Frank Morton at Wild Garden Seed, Jester is a triple cross between Reine d’ Glaces, Merlot, and Flashy Trout Back.

OSSI pledged variety.

Certified Demeter Biodynamic and Certified Organic

SEED COUNT: 250, 1000, 5000 approx.
Germination: Lot#16317 98% Apr 2024

Please Note - We do not authorize the repackaging of our seed without written permission

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Seed Raising, Growing and Harvest Information

Plant Type Site Spacing Height Sowing
Depth
Days to
Germination
Days to
Maturity
Hardy Annual Full Sun 25cm apart
in rows 25cm apart
20cm 3mm 4-6 days
@ 16-20°C
45 days

TRANSPLANT - Sow indoors early Spring, 2 seeds per cell, barely covering seeds with fine vermiculite, 3–4 weeks before transplanting outdoors. Thin to 1 plant/cell. Shade the flats on sunny, warm days if necessary to keep the soil surface cool, below 24°C, until germination. Harden seedlings by reducing water and temperature for 2-3 days before planting outdoors. Properly hardened transplants can survive temperatures as low as 0°C.

DIRECT SOW - Lettuce is hardy and can be planted as early as the soil can be worked. It is a cool weather crop and grows best at temperatures of 16-18°C. Seeds germinate even at low, 4°C, soil temperature, but poorly above 24°C. Sow seeds 2.5cm apart in rows 25-30cm apart. Lightly cover and keep moist. Enjoy thinnings ultimately leaving 25cm between plants. Ample water grows the sweetest lettuce. Careful variety selection is important for hot weather plantings. Sow every 3 weeks for a continuous supply of fresh lettuce.