Lettuce 'Red Iceberg'

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Lettuce 'Red Iceberg'

from A$5.25

Lactuca Sativa

An elegant alternative to the plain green iceberg, reddish bronze ruffled, glossy, slightly blistered leaves fold in around a bleached green white dense head. Gorgeous appearance with a sweet flavour and addictive juicy crunch. Longer to mature and worth the wait, Red Iceberg shines with better head formation in late Spring and late Summer-Autumn.

Certified Demeter Biodynamic and Certified Organic

SEED COUNT: 250, 1000 approx.
Germination: Lot#18322 98% Apr 2024

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Seed Raising, Growing and Harvest Information

Plant Type Site Spacing Height Sowing
Depth
Days to
Germination
Days to
Maturity
Hardy Annual Full Sun 30cm apart
in rows 35cm apart
25cm 3mm 4-6 days
@ 16-20°C
68 days

TRANSPLANT - Sow indoors early Spring, 2 seeds per cell, barely covering seeds with fine vermiculite, 3–4 weeks before transplanting outdoors. Thin to 1 plant/cell. Shade the flats on sunny, warm days if necessary to keep the soil surface cool, below 24°C, until germination. Harden seedlings by reducing water and temperature for 2-3 days before planting outdoors. Properly hardened transplants can survive temperatures as low as 0°C.

DIRECT SOW - Lettuce is hardy and can be planted as early as the soil can be worked. It is a cool weather crop and grows best at temperatures of 16-18°C. Seeds germinate even at low, 4°C, soil temperature, but poorly above 24°C. Sow seeds 2.5cm apart in rows 25-30cm apart. Lightly cover and keep moist. Enjoy thinnings ultimately leaving 25cm between plants. Ample water grows the sweetest lettuce. Careful variety selection is important for hot weather plantings. Sow every 3 weeks for a continuous supply of fresh lettuce.