Phlox ' Whipped Cream'

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Phlox ' Whipped Cream'

A$5.25

Phlox drummondii grandiflora

Pure white, profuse blooms on strong stems with an intoxicating subtle sweetness reminiscent of muskmelon which invades the air . Easy to grow, blooms continuously from late spring through mid autumn and blends beautifully with a huge range of cut flowers adding their cheery small blooms and glorious scent.

Because of its ease to grow, long bloom time, intoxicating scent and compatibility, all phloxes are a ‘must have’ for us. ‘Whipped Cream’ is a great additional white bloom for wedding design work. Like all phloxes, it has a long vase life and does not lose its scent. Phlox work well on the border of a bed.

Certified Demeter Biodynamic and Certified Organic

SEED COUNT: 50 approx
Germination: Lot#39652 98% Apr 2024

Quantity:
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Seed Raising, Growing and Harvest Information

Plant Type Site Spacing Height Sowing
Depth
Days to
Germination
Days to
Maturity
Annual Full Sun 22cm apart 45-75cm 3mm 5-10 days
@ 16-18°C
60-65 days

DIRECT SOW: Direct seed as soon as soil can be worked in spring once the threat of frost has passed. Cover seed with 1/8" fine soil. Darkness is required for germination. Thin when first true leaves appear.

TRANSPLANT: Sow 4-6 weeks before last frost, directly into soil blocks as phlox dislikes root disturbance. Cover seed, as darkness is required for germination. Carefully transplant outdoors when first true leaves appear.

NOTE: If growing for cut flowers, we recommend spacing the plants tightly and using horizontal netting as support to encourage upright growth and taller stems.

HARVEST/VASE LIFE: Harvest when ½ the blooms have opened. The petals are delicate so take care. Vase life 5-7 days.