100% Certified Organic & Demeter Certified Bio-Dynamic Seed
Grown, harvested, dried and packed on Transition Farm
NOTE - WA Customers: Transition Farm Tomato, Capsicum and Chilli Seeds have been cleared for importation into Western Australia.
If ordering from Western Australia, our next batch shipment date is 6 January 2025. For more options, check the POSTAGE page.
Sweet Pea 'High Scent'
Sweet Pea 'High Scent'
Lathyrus odoratus
Widely regarded as one of the most fragrant sweet peas available! This beautifully delicate variety bears creamy-coloured petals with subtle violet-blue picotee edges and a heavenly perfume. Bred by Dr Keith Hammett and recognised as the world benchmark for scent, High Scent has smaller flowers with a clamped keel. Also known as 'April in Paris', 'King's High Scent', 'Hi-Scent'
‘High Scent’ is a semi-grandiflora - Highly scented with longer stems than Old-Fashioned varieties. It is a Summer flowering sweet pea.
*Please note: Sweet pea seeds and all parts of the plant including the flowers are poisonous if ingested. Please take care with children and pets. *
Certified Demeter Biodynamic and Certified Organic
SEED COUNT: 10 approx.
Germination: Lot#39817 98% APR 2024
For more growing information, read more…
Seed Raising, Growing and Harvest Information
| Plant Type | Site | Spacing | Height | Sowing Depth |
Days to Germination |
Days to Maturity |
|---|---|---|---|---|---|---|
| Annual | Full Sun | 20cm apart | 75cm | 5mm | 14-28 days @ 15-25°C |
75-90 days |
TRANSPLANT (recommended) - In mild areas, sweet peas can be sown into pots in mid/late autumn and allowed to overwinter in a protected area, transplanting in late winter-early spring. In areas that experience hard frosts, sow 10-12 weeks before the last frost. Sow one - two seeds per cell into forestry tubes (50mm x 50mm x 120mm) These longer pots allow for the deeper root growth of the pea seedling. 10°C is the optimum for germination. Beware of bottom heat overheating if needed at night. Test with a thermostat and remove doomed lid. Soaking seeds is not necessary and it may reduce germination; chipping is not needed but should do no harm. Use a coarse multi-purpose propagation mix and ensure seeds are covered by no more than 5mm of compost after sowing. Evenly water to settle seed in. To avoid fungal issues, allow the surface to slightly dry between waterings. Place the pots in a cold frame or cold greenhouse and protect against mice and slugs. Germination should take place between 14-21 days. Once germinated, give the seedlings lots of light to ensure they do not become leggy.
DIRECT SOW - As newly germinating sweetpeas are very attractive to mice, snails and slugs, we tend to not direct sow. Direct seed late April - mid/late July. Sweet peas optimum germination temperature is 10°C. If you live in a cooler region, you can sow into August. Press seed 5mm deep into soil amended with well rotted compost. Evenly water to settle seed in. To avoid fungal issues, allow the surface to slightly dry between waterings.
HARVEST/VASE LIFE - Sweet peas have a short vase life - 4-6 days. To try and extend this, harvest in the coolest part of the day, when two flowers are open and put a bit of sugar or flower food into the vase water.
