Tomato 'Gilbertie Paste'

Gilbertie Paste1.JPG
Gilbertie Paste1.JPG

Tomato 'Gilbertie Paste'

A$5.25

Solanum lycopersicum

Our FAVOURITE paste and canning tomato!
Small seed cavity and rich flavoured red flesh. Makes excellent sauces and roasts extremely well. Performs best in warm seasons.

  • Mid-Late Season

  • Indeterminate

  • 250-350gm Roma fruit

  • 15cm long with rich red flesh

  • Deep flavour

  • Excellent for jarring, passata, stews and soups

Our stock seed began with seeds from High Mowing Seeds. Given to Tom Sterns by Mel Bristol of Sherman, CT, ‘Gilbertie Paste’ was one of the originals offered in his first catalog in 1996.

We have been growing it every season since 2005.

Certified Demeter Biodynamic and Certified Organic

SEED COUNT: 12 approx.
Germination: Lot#19781 92% Apr 2024

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Seed Raising, Growing and Harvest Information

Plant Type Site Spacing Height Sowing
Depth
Days to
Germination
Days to
Maturity
Tender
Annual
Full Sun 70cm apart
in rows 80cm apart
1.5-2m 6mm 5-10 days
@ 21-27 degrees
80-85 days

TRANSPLANT (recommended) – Start transplants 5- 6 weeks before planting date. Sow seeds 6mm deep, 4 seeds/2.5cm. Lightly cover. Keep mix at 23-28°C. Pot up into 5cm or larger cells after first set of true leaves appear. For growing transplants, maintain temperature at around 22°C during the day and 18°C at night

Harden off plants by slightly reducing temperature to 15-18°C and reducing water for 2-3 days before transplanting.

NOTE - Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. Avoid exposing unprotected plants to consecutive nightly temperatures below 7°C.