Tomato 'Periforme Abruzzese'

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Periforme Abruzzese4.jpg
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Tomato 'Periforme Abruzzese'

A$5.25

Solanum lycopersicum

Pear shaped with slightly indented lobes, this bottom heavy fruit is perfect for sauces. Meaty, juicy texture and sweet, rich flavours with moderate acid levels, the fruits ripen over an extended period.

  • Late season

  • Indeterminate (vine)

  • Rich Flavour

Certified Demeter Biodynamic and Certified Organic

SEED COUNT: 25 approx.
Germination: Lot #11573 98% Apr 2024

Quantity:
Only 18 left in stock
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Seed Raising, Growing and Harvest Information

Plant Type Site Spacing Height Sowing
Depth
Days to
Germination
Days to
Maturity
Tender
Annual
Full Sun 50cm apart
in rows 60-70cm apart
1-1.5m 3-5mm 5-10 days
@ 21-27 degrees
80 days

TRANSPLANT (recommended) – Start transplants 5- 6 weeks before planting date. Sow seeds 6mm deep, 4 seeds/2.5cm. Lightly cover. Keep mix at 23-28°C. Pot up into 5cm or larger cells after first set of true leaves appear. For growing transplants, maintain temperature at around 22°C during the day and 18°C at night

Harden off plants by slightly reducing temperature to 15-18°C and reducing water for 2-3 days before transplanting.

NOTE - Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. Avoid exposing unprotected plants to consecutive nightly temperatures below 7°C.