Carrot Mash

This is a lovely way to add colour to the plate...depending on which carrots you use...and delicious too. Ingredients Carrots Butter Cream Salt Fresh Thyme

Method 1. Top, tail, and slice carrots and tip them into a steaming pan or a pan with boiling water. If you choose water, add a dash of oil and pinch of salt to raise the boiling temp and improve flavour. 2.  When the carrots have softened (you can easily put a fork through them), drain them.  Put them back into the pan, add a knob of butter and a dash or more of cream and roughly mash. 3. Place in a serving dish and sprinkle the top with fresh thyme.