Roasted Potato Wedges with Spicy Feta and Coriander

Ingredients1 medium potato 2 sweet potatoes olive oil 1 fresh red chilli A bunch of fresh coriander 50g (1¾oz) feta cheese

Method 1. Preheat the oven to 200ºC. 2. Toss the sweet potato wedges in a roasting tray with a pinch of salt and pepper, the paprika and a lug of olive oil. 3. Cook in the hot oven for 35 to 40 minutes, or until golden and cooked through. 4. Meanwhile, finely chop the red chilli and most of the coriander on a board, mixing as you go. Add the feta and keep chopping and mixing. 5. Toss the coriander, feta mix through the wedges.