Zucchini Fritters - Gluten Free

We made these for crew lunch and served them with a pickled onion and tomato relish.  Delicious!!

Ingredients 1 medium size Zucchini 2 eggs mixed herbs Almonds Sesame Seeds Brown Rice Flour Method 1. Grate a medium sized zucchini, put in sieve and squeeze out juice. 2. Grind almonds into fine meal in a food processor. 3. Add lots of chopped herbs and continue to grind. 4. Add sesame seeds and 2 eggs and blend. 5. Hand combine vegetables and add enough flour to make patties. 6. Form into patties and shallow fry. They firm up as cooking.