Basil 'Sweet Thai'

00945g_01_sweetthaibas.opy.jpg
00945g_01_sweetthaibas.opy.jpg

Basil 'Sweet Thai'

A$5.25

Ocimum basilicum

Green, 5cm long leaves have a spicy, anise/clove flavour.

  • Authentic Thai spicy anise/clove flavour

  • Attractive purple stems and blooms - Great bouquet filler

  • Attracts beneficial insects

With attractive purple stems and blooms, ‘Sweet Thai’ is a great filler for bouquets and another wonderful plant to attract beneficial insects .

Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavour is a spicy basil with notes of clove and anise.

Also wonderful in sweet dishes.

Certified Organic

SEED COUNT: 200 approx.
Germination: Lot#27M012 Oct 2024 86%

Quantity:
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Seed Raising, Growing and Harvest Information

Plant Type Site Spacing Height Sowing
Depth
Days to
Germination
Days to
Maturity
Annual Full Sun 23-30cm apart
in rows 25cm apart
40-50cm 6mm 5-10 days
@ 18-21°C
64 days

DIRECT SEED - Plant seeds when soil temperature is 20C at 6mm deep, 1 seed per cm. Firm the soil over the seeds. Final spacing of 16-20cm apart produces healthy, full plants.

TRANSPLANT - Sow indoors 6 weeks prior to setting out (after last frost). Plant 6mm deep and keep at 21°C for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 10-20cm apart in rows 45cm apart.

NOTE – Basil despises cold weather and turns black at the touch of frost. Pinch the tops out of the plants above a branching node when they are 16cm high to encourage side shoots.

HARVEST - Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 10-15cm above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 10°C.