Our Story - Transition Farm
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Transition Farm is a family owned and operated farm and seed company set up and run by us - Robin and Peter.
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Decifering a Seed Packet - Growing a Garden From Seed
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We break down the growing information on our packets to help you understand how to create the perfect environment for seed germination and plant growth - we really want you to have thriving plots filled with tasty food, fragrant herbs, beautiful flowers.
Read MoreThe Belles of the Spring Ball - Butter Lettuce
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Butter lettuces are truly the Belle’s of the Spring ball. After a Winter of eating hardy cos type lettuces, the delicate nature of the butter lettuces is so welcome. The soft sometimes suede like texture and buttery flavour is delightful eaten raw, with a bit of salt, or topped with freshly shelled peas, radish and a simple vinegarette.
Read MoreStep-By-Step Guide for Healthy Organic Tomato Seedlings
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The smell of tomato seedlings in the final days of Winter stirs Summer dreaming! We all want tomatoes for Christmas and tomatoes are one of the easiest seeds to germinate.
Here is a step by step slide show to help you grow your own strong organic seedlings!
Read MoreSome of our favorite capsicums and why!
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Its capsicum and chili seed sowing time here on Transition Farm! As market growers, we would dedicate polytunnel space to these tasty jewels of summer because our CSA members rated them high on their list of favorite crops. Our covered space was limited and precious and could not be wasted on varieties that did not perform. Read more about the varieties that made the cut and why…
Read MoreTransition Farm Seed Raising Mix
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We are often asked about what we use to raise seeds. Here is our recipe and a step by step guide to making a seed raising mix.
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