Here at Transition Farm, situated in the cool temperate zone of Southern Victoria and in a frost hollow, the ground does not freeze in Winter. We can harvest year round. When determining when to start seeds throughout the season, we divide many of our favorite vegetable, herbs and flowers into two categories - Cool Season Crops and Warm Season Crops.
Read MoreTransition Farm is a family owned and operated farm and seed company set up and run by us - Robin and Peter.
Read MoreWe break down the growing information on our packets to help you understand how to create the perfect environment for seed germination and plant growth - we really want you to have thriving plots filled with tasty food, fragrant herbs, beautiful flowers.
Read MoreButter lettuces are truly the Belle’s of the Spring ball. After a Winter of eating hardy cos type lettuces, the delicate nature of the butter lettuces is so welcome. The soft sometimes suede like texture and buttery flavour is delightful eaten raw, with a bit of salt, or topped with freshly shelled peas, radish and a simple vinegarette.
Read MoreThe smell of tomato seedlings in the final days of Winter stirs Summer dreaming! We all want tomatoes for Christmas and tomatoes are one of the easiest seeds to germinate.
Here is a step by step slide show to help you grow your own strong organic seedlings!
Read MoreIts capsicum and chili seed sowing time here on Transition Farm! As market growers, we would dedicate polytunnel space to these tasty jewels of summer because our CSA members rated them high on their list of favorite crops. Our covered space was limited and precious and could not be wasted on varieties that did not perform. Read more about the varieties that made the cut and why…
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We acknowledge the Boonwurrung people of the Kulin Nation and their deep knowledge of and connection to the unceded coastal region of the now called Mornington Peninsula where we farm. We respect and feel great gratitude for the land, water and culture they steward - past and present.
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