Despite our incredibly dry Spring and early Summer, the farm looks wonderful - lush and healthy. The time that we have spent nurturing the soil is really noticed as we are using about 30% less water and have very little pest issues. Here are some harvest day photos...
Read MoreThe farm in January...there is so much that is right on the cusp of being ready for harvest, some crops which are already being harvested, green manure crops knee high, and successive plantings at various stages of growth.
Read MoreWe are excited that our Summer Share boxes will be starting up again in early January. We have been busy over the Spring getting our crops seeded in the glasshouse and out into the field. The soil had two good green manure crops in the Winter and Spring and the farm is now filling up with vegetables for the Summer.
Read MoreA good rainy morning is a wonderful chance to share what has been happening this Spring on the farm. We spent the Winter reflecting on our farm, completing much overdue book work and looking ahead - setting new goals and refining old ones. Crop seeding began in early August and it has been a busy time as we nurture the heat loving crops in the greenhouse and wait for warmer nighttime temperatures to transplant them into the field.
Read MoreThe lovely Dylan and Priya from Palate came down to the farm and made a couple of short movies (click on the photos) a few weeks back now. We think that the photography is pretty awesome and the movies give a great insight into how and why we farm the way we do - if you are interested to watch we hope that you enjoy.
Read MoreOur CSA is not just about providing a box of fresh vegetables. We are trying to provide nutrient dense food grown in a sustainable way to our local community - nourishing them, ourselves and the earth throughout. We have identified several sustainability indicators which we are trying to achieve on our farm:
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We acknowledge the Boonwurrung people of the Kulin Nation and their deep knowledge of and connection to the unceded coastal region of the now called Mornington Peninsula where we farm. We respect and feel great gratitude for the land, water and culture they steward - past and present.
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