100% Certified Organic & Demeter Certified Bio-Dynamic Seed
Grown, harvested, dried and packed on Transition Farm
NOTE - WA Customers: Transition Farm Tomato, Capsicum and Chilli Seeds have been cleared for importation into Western Australia.
If ordering from Western Australia, our next batch shipment date is 6 January 2025. For more options, check the POSTAGE page.
Basil 'Mrs Burns Lemon'
Basil 'Mrs Burns Lemon'
Ocimum basilicum
Mrs Burns' Lemon Basil has an intense lemon aroma and a flavour that is stronger than regular lemon basil. This heirloom variety is not only a culinary favourite with chefs but also a heat loving foliage filler in summer bouquets.
Intense lemon aroma and complex, bright, citrus, anise flavour
Robust leaf holds up in post harvest
Great bouquet filler
Attracts beneficial insects
Mrs Burns' lemon basil is excellent addition in salad dressings and vegetable and chicken marinades, salads, fish and many other dishes. Filling a room with its clean, citrusy scent, the bright green foliage and white flowers are fragrant, and combine well them with zinnias, cosmos and tithonia for a fast, beautiful bouquet from midsummer through autumn.
Certified Demeter Biodynamic and Certified Organic
SEED COUNT: 125 approx.
Germination: Lot#28008 94% Apr 2024
Seed Raising, Growing and Harvest Information
| Plant Type | Site | Spacing | Height | Sowing Depth |
Days to Germination |
Days to Maturity |
|---|---|---|---|---|---|---|
| Tender Annual |
Full Sun | 23-30cm apart in rows 25cm apart |
50-60cm | 6mm | 5-10 days @ 18-21°C |
60 days |
DIRECT SEED - Plant seeds 6mm deep, 2-3 seeds per inch, in rows 45cm apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 16-20cm apart produces healthy, full plants.
TRANSPLANT - Sow indoors 6 weeks prior to setting out (after last frost). Plant 6mm deep and keep at 21°C for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 10-20cm apart in rows 45cm apart.
NOTE – Basil despises cold weather and turns black at the touch of frost. Pinch the tops out of the plants above a branching node when they are 16cm high to encourage side shoots.
HARVEST - Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 10-15cm above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 10°C.
