100% Certified Organic & Demeter Certified Bio-Dynamic Seed
Grown, harvested, dried and packed on Transition Farm
NOTE - WA Customers: Transition Farm Tomato, Capsicum and Chilli Seeds have been cleared for importation into Western Australia.
If ordering from Western Australia, our next batch shipment date is 18 November 2024. For more options, check the POSTAGE page.
Larkspur 'Fancy Pink'
Larkspur 'Fancy Pink'
Consolida ajacis
With very tall spires over 1m in height covered with 3-4cm soft pastel pink, papery mostly double florets with white tufted centers , the late spring – summer blooms add a beautiful airiness to the back of the border and arrangements.
Long vase life
Soft pastel pink, papery mostly double florets
Larkspur is a cut flower work horse.
Filling the gap between bulbs and warm weather cut flowers, the spires have a stand alone appeal as well as combining well in mixed arrangements. Larkspur has a long vase life. The shimmery, papery quality of the petals and the tall spires waving in the wind combine giving this its cottage garden appeal.
READ MORE…Larkspur - Spring’s Spires - Germination and Sowing Tips
Certified Demeter Biodynamic and Certified Organic
SEED COUNT: 100 approx
Germination: 74% Lot 29504 Jan 2024
Seed Raising, Growing and Harvest Information
| Plant Type | Site | Spacing | Height | Sowing Depth |
Days to Germination |
Days to Maturity |
|---|---|---|---|---|---|---|
| Annual | Full Sun | 15-22cm apart in rows 45-60cm apart |
90-120cm | 6mm | 14-21 days @ 13 degrees |
110-120 days |
DIRECT SOW: Direct seed shallowly - larkspur likes darkness to germinate so do ensure the seed is lightly covered - in late fall or early spring. While plants do best direct sown, we have great luck transplanting using soil blocks. Larkspur has a tap root which dislikes disturbance. Moist stratify the seeds in the fridge for 10-14 days ahead of sowing.
TRANSPLANT: 2 weeks before you want to sow your larkspur seed, put it into a container with an airtight lid or a ziplock bag. Mist the seed with enough water that it is all fully coated with moisture. Ensure there are no extra pools of water in the bag. Close it up and put it in the fridge. Check it the next day to ensure all water has soaked into the seed. You want seed that flows and is not stuck together in clumps and you want the seed to have absorbed sufficient moisture. This is called priming the seed. Return it to the fridge to cold stratify the seed. In about 7-14 days, the seed will be ready to germinate. We sow into soil blocks (to avoid root disturbance later),covering the seeds with vermiculite, 6-8 weeks before transplanting in mid Autumn or very early Spring as Larkspur germinates best in cool temperature. Larkspur thrives in the cool weather and requires 6 weeks of temperature below 10C for best bloom production.
HARVESTING/VASE LIFE: Harvest when a third of the blossoms are open on a stem for the longest vase life. If preservative is used, you can expect Larkspur to last 10-14 days. To dry, let all but the top three to four blooms open, then pick and hang upside down in a warm, dry place out of bright light for 2 weeks.
