Capsicum 'Golden California Wonder'

Capsicum annuum

• Cool Tolerant
• Early to mature sweet
• Blocky 100-110cm fruit
• Bright Yellow Colour

Bright yellow, large blocky fruit with a thick wall and a sweet, mild flavour on vigorous 50-70cm plants that have great leaf coverage and good fruit set. Great raw, sautéed and shines on the BBQ.

Selected for earliest mature fruit, good leaf coverage and fruit set throughout the season.

Open Pollinated

Certified Demeter Biodynamic and Certified Organic

SEED COUNT: 25, 100 approx.
Germination: Lot#17061 98% MAR 2025

Seed Raising, Growing and Harvest Information

TRANSPLANTS (recommended)- Sow seeds into shallow flats, 4 seeds/2.5cm about 8 weeks prior to transplanting. If possible, maintain soil temperatures at 27-32°C. Capsicum seeds germinate very slowly in cooler soil. When the first true leaves appear, transplant seedlings into 5cm cell-type containers or 10cm pots. Grow plants at approx. 21°C day and 16°C nights. Harden off plants by slightly reducing temperature to 15-18°C and reducing water for 2-3 days before transplanting.

Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Set plants 30-45cm apart in rows 60-90cm apart, or 2 rows with 45cm between plants.

NOTE – 'Days to Maturity' are from transplant to green fruit. Fruit continues to mature on the plant to yellow. The flavour also sweetens as the fruit fully matures.