• Three salt and pepper cucumbers on a wooden surface with a dark background
  • Salt and Pepper cucumber growing in the farm
  • Three salt and pepper cucumbers on a wooden surface with a rustic background
  • Salt and Pepper seed crop growing in back paddock
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Cucumber 'Salt and Pepper'

Cucumber 'Salt and Pepper'

$5.50 AUD
$5.50 AUD
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Seed Count

Cucumis sativus

  • Classic "pickling" or snacking size cucumber with a fantastic taste.
  • Sweet, vibrant and crunchy.
  • Great white, pale green colour.
  • Powdery Mildew & Angular Leaf Spot resistant.

‘Salt and Pepper’ Cucumber is a classic snacking size - 7-12cm - with a fantastic taste and great white, pale green colour! Sweet, vibrant and crunchy, this is a great cucumber eaten fresh and we fill our crock pot with them making great classic dill pickles!

Combining the genes preserved for generations with the genus of Cornell’s public plant breeding from the era of Molly Jahn and Jason Cavatorta, ‘Salt and Pepper’ offers organic growers inbuilt resistance to Powdery Mildew and Angular Leaf Spot. Compared with ‘Boothby’s Blond’, ‘Salt and Pepper’ has a fantastic flavour and amazing productivity because of its in built resistance to disease.

The miniature black spines, that inspired the name and dot the white & pale lemon fruits are barely noticeable.

Developed by Cornell University, a portion of the sales of this variety is paid to the breeder.

Certified Demeter Biodynamic and Certified Organic

SEED COUNT: 20 seeds, 100 seeds
Germination: Lot#17183 97% Mar 2025

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