Dill 'Superdukat'
Dill 'Superdukat'
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Anethum graveolens
Slower bolting than ‘Bouquet’ Dill with uniform leaf size for fresh bunching.
- Slow bolting
- Intense flavour
Also known as ‘Tetra,’ this Danish variety has an intense flavour - a good option if your primary goal is to harvest the leaves for cooking.
Certified Demeter Biodynamic and Certified Organic
SEED COUNT: 200, 1000 approx
Germination: 92% Lot 22067 FEB 2025
PLEASE NOTE: We do not authorize the repackaging of our seed without written permission
Seed Raising, Growing and Harvest Information
| Plant Type | Site | Spacing | Height | Sowing Depth |
Days to Germination |
Days to Maturity |
|---|---|---|---|---|---|---|
| Annual | Full Sun | 10cm apart in rows 80cm apart |
20-120cm | 4-6mm | 10-14 days @ 18-21 degrees |
40-45 days leaf 85-100 days flower |
DIRECT SEED (recommended) - Sow dill in spring as soon as the soil can be worked. Plant seeds 4-6mm deep in rows 10-15cm apart. Cover seed. KEEP MOIST and do not let it dry out. Thinning is not necessary, but a 10cm final spacing produces healthy, full plants and 15cm is ideal for cut flower production.
TRANSPLANT - Dill can be started indoors in containers or cell trays. Sow 3-5 seeds per cell. Transplant out using 5-10cm spacing in rows at least 10cm apart.
NOTE - Many growers plant multiple successions of dill during a season especially if harvesting for the leaf stage.
