Perilla 'Britton'

Perilla frutescens

Eye-catching deep green leaves with dusky burgundy undersides, Perilla or Shiso features prominently in many Vietnamese, Japanese and Thai cuisines. Versatile flavour profile enables use in both savoury and sweet dishes.

Easy to grow.

Good salad mix item, or use larger leaves as sushi wraps or garnishes. Mild mint/basil aroma. Also good for ornamental use. Leaves show best color contrast when grown in temperatures below 29ºC.

The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin.

Certified Demeter Biodynamic and Certified Organic

SEED COUNT: 150 approx.