Sweet Pea 'Spring Sunshine Peach'

Lathyrus odoratus

Boasting a long stem length, large, well spaced, frilly flowers in a gorgeous saturated peach which moves into salmon in the right light and an early flowering time, this is a must grow especially if you are in warmer spring climates. The colour complements bright pinks, creams and cooler violets and turquoise. Really glows with Shirley Poppy Supreme at its feet!!

Starting to flower in 10-11 hours of daylight (as opposed to Spencer and Grandifloras which require 12), the early flowering time is perfect for autumn sowing and allows for a fuller season of cutting before the high heat of summer in many Australian locations.

Bred by Owl’s Acre in the UK.

Type: Early Flowering
Fragrance Level : 3

Certified Demeter Biodynamic and Certified Organic

SEED COUNT: 10 approx
Germination: Lot#34808 Feb 2026 99%

For more growing information, read more…

Seed Raising, Growing and Harvest Information

TRANSPLANT (recommended) - Sow into pots from late summer - autumn. In areas that experience hard frosts, sow 10-12 weeks before the last frost. Sow one - two seeds per cell into forestry tubes (50mm x 50mm x 120mm)  These longer pots allow for the deeper root growth of the pea seedling. 21°C  is the optimum temperature for germination. Bottom heat may overheat so use caution. Soaking seeds is not necessary and it may reduce germination; chipping is not needed but should do no harm. Use a coarse multi-purpose propagation mix and ensure seeds are covered by no more than 5mm of compost after sowing. Evenly water to settle seed in. To avoid fungal issues, allow the surface to slightly dry between waterings. Place the pots in a cold frame or cold greenhouse and protect against mice and slugs. Germination should take place between 7-21 days. Once germinated, give the seedlings lots of light to ensure they do not become leggy.

DIRECT SOW - As newly germinating sweet peas are very attractive to mice, snails and slugs, we tend to not direct sow. Direct seed Mar- Aug (depending on your region). Sweet peas optimum germination temperature is 21°C. If you live in a cooler region, you can sow into August. Press seed 5mm deep into soil amended with well rotted compost. Evenly water to settle seed in. To avoid fungal issues, allow the surface to slightly dry between waterings.

For more growing information, read more…

HARVEST AND VASE LIFE

Sweet pea vase life is typically 4–7 days. To get the most from your blooms:

Harvest
- Cut in the coolest part of the day (early morning or evening).
- Pick when two florets are fully open, with the top bud just beginning to unfurl.
- Cut the longest stems possible.
- Place stems immediately into cool, clean water.

Before Arranging
- Allow blooms to rest for several hours in a cool, shaded place to fully hydrate.
- Use a commercial floral preservative, or make a simple solution of 1–2% sugar plus a tiny amount of bleach to feed the flowers and reduce bacterial growth.

Vase Care
- Change water every 1–2 days.
- Recut stems at an angle before returning them to fresh water.
- Replace flower food with each water change.
- Display in a cool location, away from direct sunlight, heaters, ripening fruit, and drafts.

*Please note: Sweet pea seeds and all parts of the plant including the flowers are poisonous if ingested. Please take care with children and pets.